9.2 Homeroom
Rm. 29
Calgary Science School
November 2, 2012
Anagh Katyayan, Student
Calgary Science School
5915 Lewis Dr. S.W.
Calgary, A.B
T3E-5Z4
Dear Master Anagh Katyayan:
I am writing to you to you about your editorial cartoon. Specifically, about genetically modifying foods, and what is good and bad about them.
Genetically modified foods have been commercially available since 1994, with the delayed ripening of a tomato, to adding extra nutritional elements to numerous other foods. Although many Genetically Modified foods have their benefits, many have downsides, even though Genetically Modified foods are perfectly safe to eat, many people are opposed to the idea of changing these foods, because they do not know exactly what scientists did to the food, they are scared that they aren’t safe.
Thank you for your time, and please respond.
Sincerely,
Nick Jones
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